Isbn: 9781334330087 - a study of the phosphorus content of growing pigs, with special reference to the influence of the quantity of protein consumed (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book scrutinizes the relationship between protein in a pig's diet and the presence of phosphorus in its body. The author, diving deep into the connection between nutrition and bodily composition, conducted an experiment involving 14 pigs, divided into various protein intake groups. The results show no significant impact of varying protein levels on phosphorus distribution within the pigs' bodies. However, the study comprehensively details the overall presence of phosphorus in pigs, providing valuable foundational data for future research. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…