9781334293429 - The Apsley Cookery Book: Containing 503 Recipes for the Uric-Acid-Free Diet (Classic Reprint) de Webster, Mrs. John J. (4 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book serves as a comprehensive guide to navigating and thriving on the uric-acid-free diet, a dietary approach designed to alleviate uric acid-related health issues. Rooted in the principles of the early 20th century, the book recognises the challenges individuals face when transitioning from a conventional diet to one that eliminates uric-acid-producing foods. The text delves into the scientific rationale behind the diet, explaining the importance of nitrogen and albumen in maintaining strength and nutrition while avoiding the pitfalls of excessive animal protein consumption. Practical advice on meal planning, food values, and cooking techniques empowers readers to make informed choices and create delicious, satisfying meals. The book addresses common misconceptions about food and nutrition, challenging the prevailing wisdom of the time and advocating for a more thoughtful and balanced approach to eating. By emphasising the importance of understanding the chemical properties of foods and their impact on health, this book encourages readers to take control of their well-being and embrace a healthier lifestyle. Ultimately, the book's insights into the uric-acid-free diet offer a path towards improved health and a deeper understanding of the relationship between food and the human body. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Taschenbuch. Condición: Neu. Neuware.