9781334281594 - benson's guide to fig culture in the open ground at the north: with instructions for open ground culture at the north of japanese persimmons and ... water lilies, etc., and also greenhous de benson, martin (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,14
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,39
Envío por EUR 3,87Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 15,39
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book is a fascinating and informative guide to the cultivation of figs in the Northern States, a concept that may seem surprising to the modern reader. The author, a passionate fig grower from the mid-19th century, argues convincingly that the fig is an ideal fruit for the norther…n climate, excelling in its hardiness, productivity, and deliciousness. The book delves into the history of the fig, its botanical characteristics, and its cultural significance in Europe and the Middle East. Through detailed instructions and personal anecdotes, the author dispels the notion that figs are only suitable for warmer climates. He provides a practical guide to planting, cultivating, protecting, and harvesting figs in northern regions, addressing the specific challenges of a colder climate. The author even includes a comprehensive catalog of fig varieties, their unique qualities, and their suitability for different purposes, from fresh eating to drying and preserving. This book offers a unique glimpse into the world of 19th century horticulture and challenges the reader to reconsider the potential of figs as a valuable and rewarding fruit crop. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
