9781334267765 - winter forcing of rhubarb (classic reprint) de sayre, charles bovett (3 resultados)

- Tapa blanda
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,40
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

- Tapa blanda
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,20
Envío por EUR 3,84Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Más imágenes- Tapa blanda
- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 15,32
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book provides a comprehensive exploration of rhubarb forcing, a commercial practice that involves cultivating rhubarb roots for early market production. The author, an experienced expert in the field, presents detailed research findings on the impact of various factors on the yiel…d and quality of forced rhubarb. Through a series of experiments, the author examines the effects of temperature, watering, root age, freezing intensity, and rest period duration on the growth and color of forced rhubarb. The book also offers practical insights for commercial growers, addressing topics such as the selection of optimal root age, the management of forcing structures, and the strategies for maximizing profitability. Overall, this book serves as a valuable resource for commercial rhubarb producers and enthusiasts alike, offering a thorough understanding of the science and techniques involved in the successful cultivation of forced rhubarb. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.