9781334267765 - Winter Forcing of Rhubarb (Classic Reprint) de Sayre, Charles Bovett (4 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book provides a comprehensive exploration of rhubarb forcing, a commercial practice that involves cultivating rhubarb roots for early market production. The author, an experienced expert in the field, presents detailed research findings on the impact of various factors on the yield and quality of forced rhubarb. Through a series of experiments, the author examines the effects of temperature, watering, root age, freezing intensity, and rest period duration on the growth and color of forced rhubarb. The book also offers practical insights for commercial growers, addressing topics such as the selection of optimal root age, the management of forcing structures, and the strategies for maximizing profitability. Overall, this book serves as a valuable resource for commercial rhubarb producers and enthusiasts alike, offering a thorough understanding of the science and techniques involved in the successful cultivation of forced rhubarb. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Condición: New. KlappentextrnrnExcerpt from Winter Forcing of RhubarbSome roots that had not been frozen were placed in the forcing cellar under the same conditions as similar roots that had been frozen. A prompt growth resulted from the latter, but the.