Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 29,41
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 26,40
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 20,19
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book shows how to make affordable, delicious food to an exacting standard for profitâ"a topic of particular interest during an era when many people lived on less than fifty cents per day. As such, it was a valuable tool that helped countless boardinghouse and hotel keepers elevate their menus and boost their income. Written by an author with years of experience in the hospitality industry, the book is filled with practical advice on topics ranging from budgeting and meal planning to cooking techniques and menu design. It also includes hundreds of recipes, each one carefully measured and tested for both weight and volume. Most importantly, this book goes beyond the basics to provide valuable insights into the art of catering. It teaches readers how to calculate the right amount of food to cook, how to price their dishes, and how to prevent waste. It also offers tips on how to manage staff, create a pleasant dining atmosphere, and keep customers coming back for more. Whether you're a seasoned professional or just starting out in the food service industry, this book is an invaluable resource that will help you succeed. Its timeless principles and practical advice remain as relevant today as they were when it was first published over a century ago. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.