9781334225598 - Gancel's Culinary Encyclopedia of Modern Cooking: The Most Complete and Concise Glossary Ever Compiled and Published, Over 8, 000 Recipes and 300 ... Service, Order... (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book is an extensive culinary encyclopedia spanning the culinary arts from the mid-1800s. The author, a former chef, catalogs hundreds of recipes, techniques, and culinary terms from his years of experience in European and American kitchens. The book's exploration of classic techniques and recipes provides a glimpse into the culinary world of the time period and highlights the ingredients and dishes integral to the cooking of the late 19th century. From preparing sauces to garnishing dishes to the art of creating timbales and mousses, this book offers a panoramic view of the culinary arts in the late 19th century and will be an invaluable resource for historians and culinary professionals alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.