Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 41,43
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 35,41
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 26,48
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book, published in 1894, offers an intimate glimpse into the world of late 19th-century American homemaking. Itââ â¢s a treasure trove of practical advice and recipes, reflecting the eraââ â¢s emphasis on self-sufficiency and the importance of a well-run household. The author delves into the art of bread-making, providing detailed instructions on various techniques, from traditional yeast-based recipes to the innovative ââ Å"salt risingââ  method. The book highlights the cultural significance of bread as a staple food, underscoring its role in both sustenance and social gatherings. Beyond the practicalities of baking, the book delves into the philosophy of good food and its connection to home life. The author emphasizes that a well-cooked meal is not merely a necessity but a powerful tool for fostering family bonds and creating a sense of comfort and belonging. The book's dedication to the craft of bread-making, combined with its exploration of the cultural and social aspects of food preparation, provides a compelling insight into the domestic world of a bygone era. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.