Isbn: 9781334223983 - hood's practical cook's book for the average household (classic reprint) (3 resultados)

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  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    133422398X / 9781334223983

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 32,58

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    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    133422398X / 9781334223983

    • Tapa blanda

    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 29,08

    Envío por EUR 5,83 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    133422398X / 9781334223983

    • Tapa blanda
    • Impresión bajo demanda

    Librería: Forgotten Books, London, Reino UnidoForgotten Books

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    Condición: Nuevo

    EUR 20,49

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    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Print on Demand. This comprehensive guide offers a deep dive into the art of cooking delicious and nourishing soups. The author, a seasoned culinary expert, shares their extensive knowledge and practical tips, making soup-making accessible to home cooks of all levels. Far from being a mere collection of recipes, this book delves into the culinary science behind soup-making, exploring the nuances of stock preparation, flavor combinations, and cooking techniques. The author emphasizes the importance of natural ingredients and provides practical advice on how to elevate everyday soups into extraordinary culinary creations. With chapters covering everything from classic favorites to innovative and globally inspired flavors, this book caters to a wide range of tastes and preferences. It encourages experimentation and provides a roadmap for readers to create their own signature soups. Whether you're a novice cook looking to master the basics or an experienced chef seeking inspiration, this book is an indispensable resource for anyone who wants to unlock the full potential of soups as a culinary art form. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…