Isbn: 9781334223983 - hood's practical cook's book for the average household (classic reprint) (3 resultados)

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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 32,58
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 29,08
Envío por EUR 5,83Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
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EUR 20,49
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This comprehensive guide offers a deep dive into the art of cooking delicious and nourishing soups. The author, a seasoned culinary expert, shares their extensive knowledge and practical tips, making soup-making accessible to home cooks of all levels. Far from being a mere collection of recipes, this book delves into the culinary science behind soup-making, exploring the nuances of stock preparation, flavor combinations, and cooking techniques. The author emphasizes the importance of natural ingredients and provides practical advice on how to elevate everyday soups into extraordinary culinary creations. With chapters covering everything from classic favorites to innovative and globally inspired flavors, this book caters to a wide range of tastes and preferences. It encourages experimentation and provides a roadmap for readers to create their own signature soups. Whether you're a novice cook looking to master the basics or an experienced chef seeking inspiration, this book is an indispensable resource for anyone who wants to unlock the full potential of soups as a culinary art form. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…