ISBN: 9781334223785 - flower city cook book: published by the ladies of the lake avenue memorial baptist church (classic reprint) (3 resultados)

Flower City Cook Book Published by the Ladies of the Lake Avenue Memorial Baptist Church Classic Reprint
Published By The Ladies Of The Lake Avenue Memorial Baptist Church
- Tapa blanda
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 27,02
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Flower City Cook Book Published by the Ladies of the Lake Avenue Memorial Baptist Church Classic Reprint
Published By The Ladies Of The Lake Avenue Memorial Baptist Church
- Tapa blanda
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 26,04
Envío por EUR 3,94Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

- Tapa blanda
- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 17,00
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This recipe book, from the ladies of Lake Avenue Memorial Baptist Church, contains over 150 original recipes for the aspiring cook. Compiled in 1891, the book presents a unique glimpse into the culinary tastes and cooking techniques of that era. In addition to well-loved dishes such as fried oysters and baked sweetbreads, the book includes unique delicacies such as chicken jelly and mock duck. The recipes are clearly written with ingredients easy to find and instructions that are simple to follow. The book provides an introduction to the history of cooking and offers insights into how food was prepared at the end of the 19th century. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…