Isbn: 9781334223747 - culinary wrinkles: practical recipes for using armour's extract of beef (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book presents an array of recipes centered around culinary practices and flavors from the beginning of the 1900s. It provides a glimpse into the culinary culture of the time, offering insights into food preparation and the use of ingredients. The author includes suggestions and tips for cooking techniques, providing readers with a historical perspective on culinary practices. The book also discusses the use of Armours Extract of Beef, Asparox, and Tomato Bouillon in cooking, highlighting their versatility and flavor-enhancing properties. Overall, this book serves as a valuable resource for readers interested in historical cooking techniques and exploring the culinary landscape of the early 20th century. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…