9781334223747 - culinary wrinkles: practical recipes for using armour's extract of beef (classic reprint) de palmer, mrs. ida m. (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,67
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,45
Envío por EUR 3,84Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
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EUR 15,49
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book presents an array of recipes centered around culinary practices and flavors from the beginning of the 1900s. It provides a glimpse into the culinary culture of the time, offering insights into food preparation and the use of ingredients. The author includes suggestions and ti…ps for cooking techniques, providing readers with a historical perspective on culinary practices. The book also discusses the use of Armours Extract of Beef, Asparox, and Tomato Bouillon in cooking, highlighting their versatility and flavor-enhancing properties. Overall, this book serves as a valuable resource for readers interested in historical cooking techniques and exploring the culinary landscape of the early 20th century. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
