Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 22,29
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 21,75
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 15,65
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book is a compilation of recipes from the late 1800s. It is a fascinating look into the culinary practices and traditions of the time. The author has organized the recipes into helpful categories, including beverages, fish, meats, vegetables, and desserts. Within each category, the author provides a wide range of recipes, from simple everyday dishes to more elaborate special occasion meals. The book also includes helpful tips and instructions on cooking techniques, making it a valuable resource for both experienced and novice cooks alike. Whether you are looking to recreate a taste of the past or simply expand your culinary repertoire, this book is sure to provide you with inspiration and guidance. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.