ISBN: 9781334223501 - journal cook book: compiled from recipes and home-talks contributed to the journal "household" (classic reprint) (4 resultados)

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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 25,91
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Librería: Bulrushed Books, Moscow, ID, Estados Unidos de AmericaBulrushed Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Como Nuevo
EUR 18,36
Envío por EUR 8,01Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: Like New. In unused condition, may show some slight shelf wear, but otherwise unread. This title was digitally scanned from a rare, out of print edition, and will have some visual artifacts from that process.

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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 25,28
Envío por EUR 3,92Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 16,27
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book is a compilation of recipes from the late 1800s. It is a fascinating look into the culinary practices and traditions of the time. The author has organized the recipes into helpful categories, including beverages, fish, meats, vegetables, and desserts. Within each category, the author provides a wide range of recipes, from simple everyday dishes to more elaborate special occasion meals. The book also includes helpful tips and instructions on cooking techniques, making it a valuable resource for both experienced and novice cooks alike. Whether you are looking to recreate a taste of the past or simply expand your culinary repertoire, this book is sure to provide you with inspiration and guidance. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…