9781334223365 - Good Things to Eat: Being a Collection of Recipes Which Have Passed the Crucial Test of Experience, They Are Therefore Presented With Absolute Confidence in Their M... (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book unveils the secrets of cooking techniques and recipes prevalent in the Victorian era, a period renowned for its lavish feasts and elaborate dining etiquette. The author explores the culinary landscape of the time, delving into the nuances of food preparation, table setting, and the art of gracious hosting. Through a collection of authentic recipes and historical anecdotes, the book transports readers into the opulent kitchens and grand dining halls of the Victorian era, shedding light on the culinary customs and social mores that shaped the era's dining culture. This book serves as a testament to the enduring legacy of Victorian cuisine, offering valuable insights into the historical evolution of food and dining practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.