Isbn: 9781334205330 - graham flour: a study of the physical and chemical differences between graham flour and imitation graham flours (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book investigates the intricacies of Graham flour, from its inception as 'whole wheat meal' used in ancient Greece to the modern-day product. The author meticulously analyzes the chemical composition of Graham flour, comparing true Graham flour to imitation varieties to help you distinguish between the two. The author argues that you can detect true Graham flour from imitation by the amount of ash, fiber, and pentosans it contains, as well as its overall nitrogen and gliadin number. This book is an indispensable resource for anyone interested in bread making, milling, and nutrition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…