Isbn: 9781334188541 - mr. somes's inventions for the preservation of food, animal or vegetable: for the cooling of hotels, theatres, halls, churches, and all other buildings, ventilation, &c., &c (classic reprint) (3 resultados)

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  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1334188548 / 9781334188541

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 24,72

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    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1334188548 / 9781334188541

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 24,40

    Envío por EUR 3,86 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2024

    1334188548 / 9781334188541

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    • Impresión bajo demanda

    Librería: Forgotten Books, London, Reino UnidoForgotten Books

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    Condición: Nuevo

    EUR 15,74

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    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Print on Demand. This book proposes remarkable inventions that address the significant problem of food spoilage, which results in substantial losses and deprivation. The author, a scientist, draws upon principles of science and philosophy to devise innovative solutions for preserving food in all climates and seasons. The book explores the historical context of food preservation and its impact on societies, highlighting the urgent need for advancements in this area. It delves into the scientific principles underlying the author's inventions, explaining how these methods effectively prevent food spoilage by controlling temperature and excluding harmful gases. The author's insights extend beyond food preservation, as the book also discusses the application of these principles to regulating temperature in buildings and ventilating spaces. It examines the implications for various industries, such as healthcare, transportation, and hospitality, demonstrating the potential to improve comfort, health, and energy efficiency. Through detailed descriptions and practical examples, the book empowers readers to understand the significance of these inventions and their transformative potential. It concludes by emphasizing the profound impact these advancements could have on alleviating food insecurity, reducing waste, and enhancing the quality of life for people around the world. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…