Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 24,70
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 24,04
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 15,53
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book presents a method for determining the viscosity of liquids, particularly sucrose and ethyl alcohol-water mixtures. The author reviews existing data on water viscosity, correcting it based on current knowledge, and calculates its viscosity and fluidity for every degree Celsius from 0 to 100. The author discusses the advantages and disadvantages of expressing viscosity in absolute or specific units, proposing that expressing all data in terms of the centipoise would make the absolute viscosity of substances also their specific viscosity. The book includes tables of densities of sucrose and ethyl-alcohol solutions for the convenience of readers using the data for calibration purposes. Overall, this book provides valuable insights into viscosity measurement techniques and data, making it a useful resource for scientists and researchers in the field. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.