Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 25,04
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 24,27
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 15,72
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book delves into the diverse foodways of North American Indians from the east coast to the Mississippi River valley, analyzing the methods and ingredients they employed in preparing their meals. The author draws from historical accounts to depict the significance of corn, beans, and pumpkins in the Indian diet, exploring the nuances of their cultivation and preparation. The book also examines the utilization of wild plants, nuts, and fruits, as well as the use of animal fats and oils in cooking. Through the lens of food, the author illuminates the culinary ingenuity and resourcefulness of these Native American communities, highlighting the integral role food played in their daily lives and cultural practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.