9781333871338 - pasteurization as a factor in making butter from cream skimmed on the farm (classic reprint) de lee, carl e. (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 25,25
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,97
Envío por EUR 3,85Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 16,12
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Paperback. Condición: New. Print on Demand. This book explores the history of pasteurization as a method for improving butter quality, using experimental data collected between 1905 and 1908. The author provides detailed accounts of multiple experiments comparing pasteurized and unpasteurized butter, discussing factors such as c…ream acidity, starter addition, and storage conditions. The results of these experiments shed light on the impact of pasteurization on butter quality, influencing the broader debate on the practice's effectiveness and role in the dairy industry. The book's insights contribute to our understanding of the historical development of butter-making techniques and the evolution of food safety standards. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
