9781333806743 - caroline king's cook book: foundation principles of good cookery, with recipes (classic reprint) de king, caroline b. (3 resultados)

- Tapa blanda
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 30,41
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

- Tapa blanda
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 28,44
Envío por EUR 4,85Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Más imágenes- Tapa blanda
- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 19,39
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book demystifies the art of cookery, transforming it from a daunting task into an accessible and enjoyable experience. The author argues that cooking is not merely a collection of recipes but a science with fundamental principles and classifications. By understanding these underly…ing structures, even a novice cook can confidently approach any dish. The book delves into the four primary categories of flour mixturesââ âdoughs, batters, pastries, and chou pasteââ âoffering foundational formulas and variations for each. From bread and rolls to cakes, cookies, and pastries, the author demonstrates how mastering basic recipes empowers cooks to create countless variations and even invent their own unique culinary creations. Step-by-step instructions guide readers through the process of making each type of mixture, providing clear explanations and helpful tips. The author emphasizes the importance of understanding the role of ingredients and techniques, empowering cooks to adapt recipes and experiment with flavors. This book provides a timeless foundation for culinary exploration, revealing the simplicity and logic behind seemingly complex dishes and encouraging cooks of all levels to embrace the joy of creation in the kitchen. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.