9781333800130 - the modern butcher, or the secret of success: giving tables of weights and prices, showing what meat must be sold for to make a gross profit of 20 per cent (classic reprint) de boes, jacob frederic (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 27,18
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 26,01
Envío por EUR 4,81Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 17,20
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book details the processes for managing a profitable butcher shop, with a primary focus on ensuring accuracy and minimizing waste. The author, an experienced butcher with over 30 years in the industry, has compiled a comprehensive guide to help aspiring butchers achieve success. T…he book covers a range of topics, from pricing strategies to meat selection and storage techniques, providing a wealth of practical knowledge and insights. The author emphasizes the importance of establishing a reliable relationship with suppliers and customers, highlighting the value of trust and transparency in the industry. Additionally, the book includes helpful tables and schedules to assist butchers in calculating costs, maximizing profits, and maintaining a well-run shop. Overall, this book is an invaluable resource for anyone looking to gain a solid understanding of the butchering trade and operate a successful business. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
