9781333791957 - the book of poultry: with seventy plates in color and many text illustrations (classic reprint) de mcgrew, thomas fletcher (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 42,89
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 36,53
Envío por EUR 7,93Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 27,44
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Paperback. Condición: New. Print on Demand. This book delves into the captivating world of poultry, guiding readers through the intricate details of various breeds, their origins, and the art of breeding and raising them. The author embarks on a historical exploration, tracing the ancestry of domestic fowl back to their wild cou…nterparts, the Jungle Fowl. Detailed descriptions of different breeds, including Plymouth Rocks, Wyandottes, Rhode Island Reds, and Cochins, showcase the diverse array of poultry available to breeders and enthusiasts. Beyond breed identification, this book delves into the principles of poultry breeding, emphasizing the importance of breed standards and the selection of quality breeding stock. The author explores the significance of breed characters, color variations, and the value of new breeds in enhancing the poultry world. Factors such as size, symmetry, and adaptation to specific climates are discussed, providing practical insights for poultry keepers. The book further explores the role of poultry in different cultures and preferences, highlighting the varying demands for egg production, meat quality, and exhibition standards. Concluding with a comprehensive guide to poultry judging, this book equips readers with the knowledge and appreciation necessary to navigate the multifaceted world of poultry keeping. Whether for practical purposes or pure enjoyment, the insights offered in this book contribute to a deeper understanding and appreciation of these remarkable birds. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
