Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 24,23
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 24,22
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 15,44
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book examines the results of the seed tests made in the years 1920 and 1921 by the New Hampshire Experiment Station. The initial section of the book focuses on agricultural seed standard definitions and legal requirements for marketing, while the majority of the book consists of the results of these tests. These results are displayed in tables that list the name of the sample, the address of the dealer the sample came from, the tested purity of the seed, and germination %. Many types of seed are represented, including alfalfa, barley, buckwheat, corn, millet, oats, red clover, red top, rye, timothy, turnip, vetch and wheat. The author also discusses the methodology used in gathering these results and what the numbers mean. This book is a valuable resource for seed dealers and farmers alike, as it offers a snapshot of the seed that was available in New Hampshire a century ago. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.