Isbn: 9781333767839 - studies on the numbers of bacteria in milk showing various changes (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book, a thorough exploration of bacteria and their transformative effects on milk, analyzes the complex relationship between these microorganisms and the changes they produce. The author meticulously examines the impact of various species of bacteria on milk's consistency, odor, flavor, and acidity levels, providing insights into the science behind these alterations. By delving into the historical context of milk fermentation, the book sheds light on the evolution of our understanding of bacterial activity and its implications for food preservation and consumption. The author's findings challenge conventional wisdom, revealing that surprisingly high numbers of bacteria are necessary to produce noticeable changes in milk, highlighting the resilience of this essential nutrient. This groundbreaking work offers a comprehensive analysis of the fascinating interplay between bacteria and milk, providing valuable knowledge for scientists, food industry professionals, and anyone interested in the intricate world of microorganisms. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…