Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 22,82
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 21,32
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 16,00
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book is a collection of mathematical tables, formulas, and methods of calculation crafted for the benefit of sugar chemists working across Louisiana and other cane sugar manufacturing regions. The author presents vital data not found in standard works on sugar chemistry, intending it as a supplement to those works. It outlines a structured system of chemical control that, when implemented diligently, can transform a laboratory into a valuable asset for any sugar house. The content is designed to support managers in conducting the work of the factory efficiently and to improve yields by monitoring sucrose accounts, inversion, losses, and mill extraction. It further emphasizes the importance of thoroughly understanding the practical aspects of sugar manufacture to gain a better understanding of the data presented. This book is an invaluable resource for sugar chemists seeking to become indispensable to their employers and contribute to maximizing sugar yields and profitability. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.