9781333696153 - the complete cook: plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts; consisting of directions for ... making of broths and soups (classic reprint) de sanderson, j. m. (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 31,87
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 29,02
Envío por EUR 5,86Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 20,02
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This comprehensive culinary compendium delivers foundational knowledge for both inexperienced cooks and seasoned chefs. It guides readers through the fundamental techniques of cooking, with detailed instructions on everything from choosing the freshest ingredients to mastering the art…of seasoning. With a particular emphasis on proper cooking methods, this book empowers readers to prepare delicious and nutritious meals. The author delves into the scientific principles behind cooking, explaining the interactions between heat, moisture, and ingredients. By understanding these principles, aspiring cooks can unlock the secrets to creating flavorful and satisfying dishes. The book also addresses the importance of healthy eating and the significance of food in maintaining overall well-being. Throughout the text, the author imparts invaluable tips and tricks, ensuring that readers gain practical knowledge and confidence in the kitchen. Whether you're looking to prepare simple everyday meals or impress your guests with culinary masterpieces, this book provides the tools and guidance you need to succeed. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
