Isbn: 9781333692629 - address to the chemical section of the british association (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book presents a detailed historical overview of the evolution of agricultural chemistry. It begins with the work of scientists such as De Saussure, who demonstrated the significance of carbon, hydrogen, and oxygen in plant growth. It then delves into the contributions of Boussingault, whose research highlighted the importance of nitrogen for plant nutrition. The book also explores Liebig's groundbreaking theories on plant growth and the role of mineral constituents in soil fertility, which revolutionized the field of agricultural chemistry. The author discusses various experiments and debates that have shaped our understanding of plant nutrition, including the ongoing question of whether plants can assimilate nitrogen from the atmosphere. The book concludes by emphasizing the significant impact of agricultural chemistry on our knowledge of plant growth and crop production, making it an invaluable resource for students, researchers, and practitioners in the field. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…