9781333642259 - a study of the development of growing pigs: with special reference to the influence of the quantity of protein consumed (classic reprint) de emmett, arthur donaldson (4 resultados)
A Study of the Development of Growing Pigs
With Special Reference To The Influence Of The Quantity Of Protein Consumed
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Librería: Bulrushed Books, Moscow, ID, Estados Unidos de AmericaBulrushed Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Como Nuevo
EUR 10,72
Envío por EUR 7,79Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Like New. In unused condition, may show some slight shelf wear, but otherwise unread. This title was digitally scanned from a rare, out of print edition, and will have some visual artifacts from that process.
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 24,60
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,62
Envío por EUR 3,84Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
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EUR 15,67
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book explores the influence of protein consumption on the development of young growing pigs. The author, a leading expert in animal nutrition, conducted a comprehensive study on 12 carefully selected Berkshire pigs, dividing them into three groups and feeding them varying levels o…f protein in their diets. The results of this study provide valuable insights into the relationship between protein intake and the physical and physiological development of pigs, shedding light on the optimal protein requirements for healthy growth and development. The author's findings have significant implications for pig farmers and contribute to the broader understanding of animal nutrition and growth. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
