Isbn: 9781333612702 - the practical sugar planter (classic reprint): a complete account of the cultivation and manufacture of the sugar-cane, according to the latest and ... in the east and west indies and the straits o (3 resultados)

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  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1333612702 / 9781333612702

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 35,10

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    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1333612702 / 9781333612702

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 30,97

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    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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    Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1333612702 / 9781333612702

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    • Impresión bajo demanda

    Librería: Forgotten Books, London, Reino UnidoForgotten Books

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    Condición: Nuevo

    EUR 22,05

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    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Print on Demand. This book provides an exhaustive overview of sugar cultivation, encompassing various geographical regions and historical periods. The author, with extensive experience as a planter in multiple countries, offers practical insights and a comparative analysis of different cultivation methods. The book delves into the history of the sugar-cane, detailing its origins and spread across the globe. It examines the influence of soil, climate, and seasons on sugar-cane growth, and explores the impact of cultivation practices on crop quality. The author discusses the merits of different cane varieties, highlighting their unique characteristics and suitability for specific regions. Furthermore, the book delves into the technical aspects of sugar manufacturing, covering processes such as milling, evaporation, and crystallization. It explores the principles of sugar chemistry and the factors affecting sugar yield and quality. This comprehensive guide offers valuable knowledge to sugar planters, researchers, and anyone interested in the history, cultivation, and processing of sugar. It provides a valuable resource for understanding the complexities of sugar production and the challenges facing the industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.