9781333587642 - the invention of the roller flour mill (classic reprint) de lawson, publius virgilius (3 resultados)
- Tapa blanda
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 23,87
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
- Tapa blanda
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,10
Envío por EUR 3,83Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
- Tapa blanda
- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 15,21
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book chronicles the development of the roller flour mill, an innovation that revolutionized the milling industry and transformed the way we eat bread. The author, a Wisconsin historian, traces the invention back to John Stevens, a Welsh immigrant who settled in Neenah, Wisconsin,…in the mid-19th century. Stevens' invention replaced the traditional buhr stone with a set of non-cutting rollers, which produced a finer, whiter flour and increased the yield. The roller mill spread rapidly, first to Minneapolis and then across the country and the world, making Stevens one of the most important figures in the history of food production. The book also explores the broader social and economic impact of the roller mill, from its role in the settlement of the American West to its impact on the global wheat trade. Ultimately, the book argues that Stevens' invention was not simply a technological breakthrough but a transformative force that shaped the way we eat and live today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
