Isbn: 9781333574642 - mohawk valley cook book: compiled by the ladies' society of st. mark's lutheran church, canajoharie, n. y., 1889 (classic reprint) (3 resultados)

ISBN
Refinar con la Búsqueda avanzada

Filtrar la búsqueda

  • Libros (3)

  • Nuevo (3)

a

Intervalo de precios personalizado (EUR)

a

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1333574649 / 9781333574642

    • Tapa blanda

    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 25,95

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1333574649 / 9781333574642

    • Tapa blanda

    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 25,39

    Envío por EUR 3,84 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Más imágenes

    Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1333574649 / 9781333574642

    • Tapa blanda
    • Impresión bajo demanda

    Librería: Forgotten Books, London, Reino UnidoForgotten Books

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 16,53

     Gastos de envío gratis 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Print on Demand. Step into a bygone era of culinary ingenuity with this captivating collection of recipes from the Mohawk Valley region of New York. Compiled by a dedicated group of women from St. Mark's Lutheran Church, this book offers a fascinating glimpse into the kitchens of the past, where resourcefulness and creativity reigned supreme. From hearty soups and savory meats to delectable poultry dishes and delightful seafood creations, each recipe is meticulously detailed, ensuring success for even the most novice cook. The author's attention to detail and practical advice provide a valuable resource for homemakers of all skill levels. Beyond mere recipes, this book delves into the art of homemaking, offering timeless wisdom on topics such as preserving fruit without heat and utilizing leftovers to create delicious meals. The recipes and insights contained within these pages reflect the values of a close-knit community, where sharing culinary knowledge and traditions was an integral part of life. By embracing the techniques and flavors of the past, this book invites you to rediscover the joy of cooking and create meals that will nourish both body and soul. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.