9781333460273 - feeding beef cattle in alabama (classic reprint) de gray, dan t. (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 24,98
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 24,73
Envío por EUR 3,84Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
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EUR 15,71
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Paperback. Condición: New. Print on Demand. This book delves into the practicalities of beef cattle farming in Alabama, a region grappling with the challenges of rising feed costs and the changing landscape of agricultural practices in the early 20th century. The author, a leading expert in animal husbandry, guides readers throu…gh a series of experiments conducted to determine the most effective and cost-efficient methods for feeding cattle. The book examines various feed combinations, including the popular use of cottonseed meal and hulls, and explores the potential benefits of incorporating silage and Johnson grass hay into the diet. The author meticulously analyzes the economic implications of different feeding strategies, emphasizing the importance of balancing feed costs with the potential for maximizing livestock gains. The book also touches on the crucial role of pasture management in beef cattle production, highlighting the need for suitable grazing lands and the potential for supplementing natural pastures with cottonseed cake. This book provides valuable insights into the evolution of beef cattle farming in the South, exploring the challenges and opportunities faced by farmers seeking to adapt to new conditions and technologies. Its detailed analysis of feeding practices and financial outcomes serves as a practical resource for anyone interested in understanding the science and economics of raising beef cattle in the early 20th century. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
