Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 21,39
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 21,26
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 15,18
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book provides a detailed insight into the agricultural advancements made during the 19th century, particularly in the area of farming efficiency. It juxtaposes the traditional farming methods prevalent a century ago with the scientific practices developed by agricultural colleges. The author delves into the scientific evolution of agriculture, highlighting the contributions of prominent figures like James Wilson and L.H. Bailey. The book sheds light on how the understanding of crop science and animal husbandry transformed farming from a laborious, experience-based occupation into a scientific discipline, resulting in significant improvements in crop yield and livestock management. This book serves as a valuable resource for readers interested in the history of agriculture and the scientific advancements that revolutionized farming practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.