9781333347482 - modern practice of canning meats (classic reprint) de hamel, g. t. (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 25,99
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 25,39
Envío por EUR 3,85Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
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EUR 16,60
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Paperback. Condición: New. Print on Demand. This book is a practical guide to canning meat. Canning is a method of preserving food that has been around for centuries, and it is still a popular way to preserve meat today. The author provides a comprehensive overview of the canning process, from selecting and preparing the meat to… processing and storing the finished product. The book also includes a number of recipes for canned meat products, such as corned beef, roast beef, and chili. These recipes are easy to follow and can be used to create delicious and nutritious meals. The author also provides tips on how to troubleshoot common problems that can occur during the canning process. Whether you are a beginner or an experienced canner, this book is a valuable resource. The author's clear and concise instructions will help you to can meat safely and successfully. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
