9781333301811 - The Southern Practitioner, Vol. 9: February, 1887 (Classic Reprint) de Roberts, Deering J. (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book offers a profound insight into the evolution of food, examining the history and significance of various edible plants from their humble origins to their widespread cultivation and consumption. The author explores the cultural, nutritional, and economic impact of these plants, weaving together scientific research, historical accounts, and personal anecdotes. By tracing the journey of starchy staple crops, vegetables, fruits, and spices, the book not only provides a comprehensive overview of human dietary habits and preferences but also highlights the interconnectedness of food, culture, and the environment. The exploration of historical and contemporary food preparation techniques sheds light on the evolution of culinary practices and the globalization of flavors. Ultimately, this book serves as a valuable resource for anyone interested in the history, science, and cultural significance of food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.