Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 26,70
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 25,75
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 16,84
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book is a compilation of practical culinary wisdom. It is a varied collection of recipes, tips, and advice on how to prepare and cook a wide range of meals. The author provides culinary guidance throughout the text. The book includes recipes for home-baked breads, pies, and cakes, as well as festive holiday recipes for special occasions. The author also explains basic kitchen procedures and skills, such as how to boil and roast, how to make sauces and dressings, and how to prepare meats, fish, vegetables, and salads. The book is a record of traditional American home cooking, and is a unique window into the culinary history of the United States. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.