ISBN: 9781333037734 - food values: practical tables for use in private practice and public institutions (classic reprint) (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 27,52
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 26,20
Envío por EUR 3,94Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
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EUR 17,32
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Paperback. Condición: New. Print on Demand. This book is a comprehensive account of human dietary history, filled with over 1500 foods and their nutritional information. Dietary habits established in the early stages of mankind are discussed, with information on various food types, their origins, and the significance of each food group in the human diet. The book also explores the influence of food choices on human health, societal development, and cultural traditions, making it an insightful resource for professionals and the general public. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …
