Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 24,99
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 24,49
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Bulrushed Books, Moscow, ID, Estados Unidos de America
EUR 22,51
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Like New. In unused condition, may show some slight shelf wear, but otherwise unread. This title was digitally scanned from a rare, out of print edition, and will have some visual artifacts from that process.
Librería: Forgotten Books, London, Reino Unido
EUR 15,68
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book is a detailed historical study analyzing the changing acreage of tame hay in the United States from 1920 through 1944. The author focuses on how the need for row crops during World War II influenced acreage. The text also examines the increased production of legume hays such as alfalfa, lespedeza, and soybeans, and their impact on overall hay quality. Production and nutritional components are discussed as well. A valuable resource for agricultural historians, farmers, and individuals interested in food security, this book provides insightful perspectives on the importance of hay production and its implications for food, livestock, and soil health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.