9781332878130 - the bacillus of long life: a manual of the preparation and souring of milk for dietary purposes, together with an historical account of the use of ... times to the present day (classic reprint) de douglas, loudon mcqueen (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 29,38
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 27,53
Envío por EUR 4,86Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
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EUR 18,71
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Paperback. Condición: New. Print on Demand. This book explores the scientific and historical significance of soured milk, a fermented beverage consumed for centuries. The author traces its origins back to ancient civilizations, highlighting its nutritional value and widespread use in traditional diets. By examining the process o…f fermentation, the book delves into the role of bacteria in creating soured milk's unique flavor and health benefits. The text also explores the potential of fermented milk as a means to promote longevity, drawing on research and anecdotal evidence to support its role in improving gut health and potentially extending lifespan. Ultimately, the book emphasizes the importance of incorporating soured milk into one's diet, showcasing its historical, nutritional, and potential health-promoting qualities, making it a valuable read for those seeking to understand and improve their overall well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
