Isbn: 9781332878109 - the computation of rations for farm animals (classic reprint) (3 resultados)

- Tapa blanda
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 25,34
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

- Tapa blanda
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,66
Envío por EUR 3,88Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Más imágenes- Tapa blanda
- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 15,88
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book presents a guide on livestock nutrition, calculation of rations, and the use of feeds for specific purposes. It begins with a discussion of the importance of understanding livestock nutrition and provides an overview of the essential components of animal diets. The author outlines the steps involved in calculating rations for different livestock types and purposes, emphasizing the importance of considering factors such as age, weight, and activity level. The book also discusses the concept of nutritive ratios, helping farmers determine the optimal balance of proteins, carbohydrates, and fats in their livestock's feed. Additionally, the author emphasizes the significance of feed quality and digestibility, offering practical tips on selecting and combining different feedstuffs to meet specific nutritional requirements. Ultimately, this book provides farmers with a comprehensive understanding of livestock nutrition and the skills necessary to optimize their animal's health, productivity, and profitability. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…