Isbn: 9781332877669 - winter's handy book of reference, for packers, butchers, abattoirs, meat markets and stockmen: containing formulas for making all grades of lard and ... tallow, greases and oils (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book, published in 1894, is a comprehensive guide for butchers, packers, and other professionals involved in the meat industry. It provides detailed information on the processes and formulas for rendering, clarifying, and bleaching lard, tallow, greases, and oils. The author, who has extensive experience in the field, shares his knowledge on topics ranging from the best methods for curing meats and preserving lard to the manufacture of butterine and cottolene. This book reflects a period in American history when industrial processes were transforming the meatpacking industry, and it offers a glimpse into the technical know-how of the time. Beyond practical techniques, the book delves into the importance of cleanliness, sanitation, and careful handling of animal products, demonstrating the author's understanding that these factors are essential for producing high-quality products and maintaining consumer confidence in the meat industry. This book is a valuable resource for anyone interested in the history of meat processing and the science behind producing safe and palatable products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …