Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 23,47
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 22,53
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 16,41
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. Prepare the most delectable dishes and desserts with this progressive 1893 cookbook, complied by Alice Lloyd Free. An indispensable resource for anyone interested in the culinary traditions of the Yellowstone Valley, this book features delightful recipes contributed by local residents. From tantalizing soups and salads to delectable pastries and breads, there's something for every palate and skill level. This book not only provides culinary guidance but also offers a glimpse into the domestic life and social gatherings of the period. Its charming anecdotes and historical context make it an engaging read for anyone interested in the history of American cuisine and culture. With its diverse range of recipes and insights into the culinary arts of a bygone era, this book is a treasure trove for both experienced cooks and those just starting their culinary journey. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.