9781332803767 - the flower city cook book (classic reprint) de leiter, mrs. henry (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 28,63
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 26,77
Envío por EUR 4,85Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 18,05
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book, written by the author, presents a comprehensive collection of meticulously tested recipes drawn from diverse culinary traditions. It contains clear and concise instructions, empowering readers to recreate delectable dishes with confidence. The book delves into the fundamenta…ls of cooking, offering guidance on techniques, ingredients, and kitchen essentials. Organized into thematic chapters, the book encompasses a wide range of culinary creations, from classic breakfast favorites to elaborate dinner entrees. It provides insightful tips and variations to cater to different preferences and skill levels. Additionally, the author shares valuable information on nutrition and healthy eating habits. Through this comprehensive exploration of the culinary arts, the book not only equips readers with practical cooking skills but also fosters a deeper appreciation for the joy and nourishment derived from home-cooked meals. Its versatility makes it an indispensable resource for both novice and experienced cooks seeking to expand their culinary repertoire. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
