Isbn: 9781332753390 - bread and cake baking: collection of recipes for making bread, cakes, pies, ice cream, &c. and designed as an assistant to all interested in baking (classic reprint) (3 resultados)

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  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1332753396 / 9781332753390

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 25,28

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    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1332753396 / 9781332753390

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 24,82

    Envío por EUR 3,84 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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    Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1332753396 / 9781332753390

    • Tapa blanda
    • Impresión bajo demanda

    Librería: Forgotten Books, London, Reino UnidoForgotten Books

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    Condición: Nuevo

    EUR 16,01

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    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Print on Demand. This book teaches readers the art of baking bread and cakes, and making ice cream through a practical guide filled with recipes and advice. The author, a baker with over a decade of experience, shares their insights on creating delicious treats that will impress even the most discerning palate. The book includes recipes for classic breads, cakes, and pastries, as well as more unique and creative options. Each recipe is explained in clear, easy-to-follow instructions, ensuring that even novice bakers can achieve success in the kitchen. In addition to recipes, this book also provides valuable information on baking techniques, ingredients, and equipment. The author's passion for baking shines through in every page, as they share their tips and tricks for creating truly exceptional baked goods. Whether you're a seasoned baker looking to expand your repertoire or a beginner eager to learn the basics, this book is an invaluable resource. It provides a comprehensive guide to the art of baking, empowering readers to create delicious and beautiful treats that will delight family and friends alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.