Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 28,10
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 26,62
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 18,07
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This comprehensive guide to creating popular baked goods for both wholesale and retail sale offers a culinary tour-de-force, guiding aspiring bakers towards mastery with clear, succinct and precise instructions for a wide array of treats. Positioned within the historical context of baking, the book delves into Vienna our, traditional ingredients and alternative methods, ensuring the reader has the foundation for success. With detailed recipes for pastries, con fectionery, cakes and biscuits, bakers will gain an understanding of the chemistry behind the perfect bake. The author's tips, tricks, and insights on the finer points of baking will empower bakers with the knowledge they need to tailor their creations to suit their equipment and customers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.