Isbn: 9781332616763 - methods of analysis and chemical control: for use in the factories of the cuban-american sugar company (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book is a fascinating guide to the methods of analysis and chemical control used in the Cuban American Sugar Company. This document provides invaluable insights on how to derive a true normal juice analysis and purity coefficient, as well as how to calculate mill extraction, saturation water, dilution, and sucrose retained. The definitions given for terms like residual juice in the bagasse and fiber in the cane make this book an exceptional resource for anyone interested in understanding the intricacies of sugar production. Moreover, this book includes information on how to check the accuracy of Brix hydrometers, standardize volumetric glassware, and maintain polariscopes, making it a truly comprehensive guide for anyone involved in the sugar industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…