9781332540686 - the american home diet: an answer to the ever present question, what shall we have for dinner (classic reprint) de mccollum, e. v. (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 29,87
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 27,30
Envío por EUR 4,83Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 18,73
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book addresses the crucial topic of nutrition in the home, a subject that was gaining significant attention in the early 20th century. The author delves into the science behind proper food choices, challenging the prevailing wisdom that simply providing enough calories and protein… was sufficient. This book advocates for a shift away from the rigid calorie counting and menu planning that characterized earlier nutrition advice. Instead, it emphasizes the importance of understanding the unique properties of various food groups and the need for strategic combinations that meet the specific needs of growing children and adults. The book explores the detrimental effects of poorly balanced diets, highlighting diseases like scurvy, xerophthalmia, and beri-beri. These conditions were prevalent in different parts of the world, often among individuals with monotonous and inadequate food choices. The author argues that these diseases are not just rare occurrences but serve as a stark reminder of the importance of a diversified and well-rounded diet. The book encourages readers to approach nutrition with a deeper understanding of how different food choices impact health and well-being, ultimately leading to a more fulfilling and productive life. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
