9781332470082 - report of the viticultural work, vol. 1: during the seasons 1887-89, with data regarding the vintage of 1890 (classic reprint) de hilgard, e. w. (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 32,03
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 29,14
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
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Paperback. Condición: New. Print on Demand. This book examines the methods and research conducted by the University of California from 1884 to 1891 on the chemical composition and wine-making qualities of red grapes and the wines produced from them. The book is part of an ongoing study that began in 1880 under the direction of P…rofessor E.W. Hilgard with the aim of establishing more defined qualities and brands of California wines. The study was prompted by the recognition that in order for California wines to succeed in the world market, they needed to develop distinctive characteristics and qualities. The author, L. Paparelli, details the methods and results of the research on the various grape varietals, including the North Italian, Bordeaux, and Burgundy types, as well as the challenges and opportunities presented by California's unique climate for wine production. The book explores the chemical analysis, fermentation processes, and preservation methods used, providing valuable insights into the science of winemaking and the factors that influence the quality and character of red wines. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
