9781332347216 (4 resultados)
- Tapa blanda
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 29,54
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
- Tapa blanda
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 27,68
Envío por EUR 4,85Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 18,68
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book offers a comprehensive look at the art and science of hotel management, particularly as it pertains to the stewardââ â¢s role. The author, writing from a wealth of practical experience, presents a detailed guide to the responsibilities of the steward in both the American pla…n (where guests pay a fixed price for room and meals) and the European plan (where guests pay separately for lodging and meals). The book illuminates the shift from the American plan, which was the predominant model for hotel operations in the United States during the book's original publication, to the European plan which became more prevalent in the early 20th century. This shift is discussed in the context of changing social attitudes, economic conditions, and technological advancements in the hospitality industry. The book delves into a wide range of topics vital to the steward's success, including staff organization, efficient food purchasing and storage, menu planning, employee dining, and the management of specific departments like the pantry, storeroom, and kitchen. It highlights the importance of honesty, good judgement, and adaptable skillsets in this dynamic field. The book provides valuable insights into the evolution of hotel management and the evolving role of the steward in a changing world. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Librería: Buchpark, Trebbin, AlemaniaBuchpark
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 10,73
Envío por EUR 105,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Sehr gut. Zustand: Sehr gut | Seiten: 262 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
