Isbn: 9781332346622 - on the control of cereal and forage crop pests (classic reprint) (3 resultados)

- Tapa blanda
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,38
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

- Tapa blanda
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,41
Envío por EUR 3,84Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

- Tapa blanda
- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 15,43
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book describes a bold plan to avert the devastation of existing and emerging threats to American agriculture. The author presents innovative methods for controlling injurious insects and plant pests that have plagued farmers. By harnessing the power of natural enemies and implementing strategic farming practices, the author challenges the conventional wisdom of the US Bureau of Entomology, which relies heavily on chemical pesticides and eradication of early food sources. This book delves into various case studies, including the boll weevil, corn borer, and grain bug, to demonstrate the effectiveness of the author's proposed techniques. These methods not only protect crops but also enhance the health of our environment and promote sustainable agricultural practices. The author's forward-thinking approach offers a paradigm shift in pest management, emphasizing the importance of understanding the ecological balance and utilizing natural resources to mitigate threats to our food supply. This book will provide valuable insights to farmers, policymakers, and anyone concerned about the future of agriculture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…