ISBN: 9781332340286 - guide for meat inspectors: with 159 illustrations; with numerous translation and alterations (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book acts as a guide for meat inspectors, providing a comprehensive description of meat inspection techniques for detecting diseased and unwholesome meat. Published in 1915, the author provides a detailed description of the anatomy of food animals, focusing on the identification of species from portions of the carcass. The book is a valuable resource for meat inspectors, encompassing not only the detection of diseased meat but also knowledge regarding the spread of animal plagues through meat consumption. With an emphasis on both the medical and veterinary significance of meat inspection, the author thoroughly addresses the importance of recognizing animal diseases, both to safeguard human health and prevent the spread of animal diseases. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …