Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 31,04
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 26,16
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 20,94
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book delves into the science of feeding farm animals. It provides a comprehensive guide to the chemical composition of both feed and livestock, addressing vital nutrients like proteins, carbohydrates, fats, and minerals, and explaining their significance in animal nutrition. The author emphasizes the importance of a balanced diet for optimal animal health, productivity, and meat quality. The book also covers feeding practices, addressing key concerns such as meeting the nutritional requirements of different animal species and classes, and maximizing feed efficiency while minimizing waste. The insights offered in this book are valuable not only to farmers and ranchers but also to anyone interested in animal science and nutrition. Overall, it's a detailed and informative resource for understanding the principles of feeding farm animals and optimizing their well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
EUR 20,95
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Sehr gut. Zustand: Sehr gut | Seiten: 428 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.